🍹 Virgin Pina Colada

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Creamy, tropical, and totally indulgent — all the paradise vibes with zero alcohol. Blend up a beach holiday in a glass.

🧪 Ingredients

4 oz pineapple juice
2 oz coconut cream
1 cup crushed ice
Pineapple slice and maraschino cherry to garnish

🥄 Method

1. Add pineapple juice, coconut cream, and crushed ice to a blender.
2. Blend on high until smooth and creamy.
3. Pour into a chilled hurricane or pina colada glass.
4. Garnish with a pineapple slice and cherry.

🍽 Serve & Garnish

Serve immediately in a chilled hurricane glass with a wide straw.

📊 Nutrition

Calories: ~220 | Fat: 14g (coconut) | Sugar: 24g | Carbs: 28g | Sodium: 15mg

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