🍹 Virgin Mary
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All the savoury, spicy, complex flavour of a Bloody Mary — without the vodka. Perfect for brunch or anytime you want something bold.
🧪 Ingredients
4 oz tomato juice
0.5 oz fresh lemon juice
1 tsp Worcestershire sauce
2 dashes hot sauce (Tabasco)
1 pinch celery salt
1 pinch black pepper
1 pinch smoked paprika
0.5 oz fresh lemon juice
1 tsp Worcestershire sauce
2 dashes hot sauce (Tabasco)
1 pinch celery salt
1 pinch black pepper
1 pinch smoked paprika
🥄 Method
1. Fill a tall glass with ice.
2. Combine tomato juice, lemon juice, Worcestershire, hot sauce, and spices in the glass.
3. Stir vigorously to combine.
4. Adjust heat level with more hot sauce.
5. Garnish with celery, lemon wedge, olive, and pickles.
2. Combine tomato juice, lemon juice, Worcestershire, hot sauce, and spices in the glass.
3. Stir vigorously to combine.
4. Adjust heat level with more hot sauce.
5. Garnish with celery, lemon wedge, olive, and pickles.
🍽 Serve & Garnish
Serve in a tall glass. Garnish extravagantly — celery, olives, pickles, even bacon strips.
📊 Nutrition
Calories: ~40 | Sugar: 6g | Sodium: 480mg | Vitamin A: 30% DV | Vitamin C: 25% DV | Lycopene: High
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