🍹 Vanilla Bean Cream Soda

Name: Vanilla Bean Cream Soda
Yield: Serve in a tall glass or mason jar. The vanilla bean syrup keeps for 2 weeks in the fridge.
Cuisine: Cocktail
Ingredients: 6 oz sparkling water; 1 oz vanilla simple syrup (1 vanilla bean, 1 cup sugar, 1 cup water, simmered); 1 oz heavy cream; Vanilla bean and whipped cream to garnish

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Homemade cream soda with real vanilla bean. Far superior to anything from a can.

🧪 Ingredients

6 oz sparkling water
1 oz vanilla simple syrup (1 vanilla bean, 1 cup sugar, 1 cup water, simmered)
1 oz heavy cream
Vanilla bean and whipped cream to garnish

🥄 Method

1. Make vanilla syrup: split vanilla bean, combine with sugar and water, simmer 10 min, cool, strain.
2. Combine vanilla syrup and cream in a glass.
3. Add ice.
4. Top with sparkling water and stir gently.
5. Garnish with whipped cream and a vanilla bean.