🍹 Mint Julep Mocktail
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All the classic charm of a mint julep — fragrant mint, sweetness, and crushed ice — with no bourbon needed.
🧪 Ingredients
15 fresh mint leaves
1 oz simple syrup
1 oz fresh lemon juice
4 oz water or unsweetened iced tea
Crushed ice
Mint bouquet to garnish
1 oz simple syrup
1 oz fresh lemon juice
4 oz water or unsweetened iced tea
Crushed ice
Mint bouquet to garnish
🥄 Method
1. Muddle mint leaves with simple syrup gently — do not shred.
2. Pack a julep cup or glass tightly with crushed ice.
3. Add lemon juice, then pour over the mint syrup.
4. Top with cold water or iced tea.
5. Stir briskly until the cup frosts.
6. Garnish with an abundant mint bouquet.
2. Pack a julep cup or glass tightly with crushed ice.
3. Add lemon juice, then pour over the mint syrup.
4. Top with cold water or iced tea.
5. Stir briskly until the cup frosts.
6. Garnish with an abundant mint bouquet.
🍽 Serve & Garnish
Serve in a silver julep cup packed with crushed ice. The frost on the outside is half the experience.
📊 Nutrition
Calories: ~60 | Menthol: Cooling effect | Digestive: Mint aids digestion
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