🍹 Chai Spice Mocktail
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All the warming spice of a masala chai served cold and frothy. Energising, exotic, and aromatic.
🧪 Ingredients
4 oz strong brewed chai tea (cooled)
2 oz milk or oat milk
1 oz simple syrup
0.25 tsp cinnamon
0.25 tsp vanilla extract
Ice
Cinnamon and foam to garnish
2 oz milk or oat milk
1 oz simple syrup
0.25 tsp cinnamon
0.25 tsp vanilla extract
Ice
Cinnamon and foam to garnish
🥄 Method
1. Brew chai tea very strong and cool completely.
2. Combine chai, milk, simple syrup, cinnamon, and vanilla in a shaker with ice.
3. Shake vigorously for 20 seconds to create foam.
4. Strain into a glass over ice.
5. Top with the foam from shaking and a dusting of cinnamon.
2. Combine chai, milk, simple syrup, cinnamon, and vanilla in a shaker with ice.
3. Shake vigorously for 20 seconds to create foam.
4. Strain into a glass over ice.
5. Top with the foam from shaking and a dusting of cinnamon.
🍽 Serve & Garnish
Serve in a tall glass or mason jar. For extra froth, use an electric frother after shaking.
📊 Nutrition
Calories: ~130 | Calcium: 15% DV | Antioxidants: High | Warming spices: Present
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