🍹 Mexican Hot Chocolate Mocktail

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Rich dark chocolate with cinnamon, chili, and vanilla. A decadent, spiced drink with ancient Aztec roots.

🧪 Ingredients

8 oz whole milk or oat milk
2 tbsp dark cocoa powder
2 tbsp sugar
0.5 tsp cinnamon
0.25 tsp vanilla
1 small dried chili or 0.125 tsp cayenne
Whipped cream and cinnamon to garnish

🥄 Method

1. Heat milk in a saucepan over medium heat.
2. Whisk in cocoa, sugar, cinnamon, vanilla, and chili.
3. Heat until steaming and frothy — whisk constantly.
4. Strain if using whole chili.
5. Pour into a mug and top with whipped cream and a dusting of cinnamon.

🍽 Serve & Garnish

Serve in a large mug. Adjust chili level to preference — it should be just a background warmth.

📊 Nutrition

Calories: ~200 | Calcium: 25% DV | Iron: 15% DV | Magnesium: 18% DV

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