🍹 Shrub and Tonic

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Drinking vinegars (shrubs) are the new craft mocktail darling. This raspberry balsamic version is complex and addictive.

🧪 Ingredients

1.5 oz raspberry balsamic shrub (see method)
4 oz tonic water
0.5 oz lemon juice
Fresh raspberries and mint to garnish

🥄 Method

1. Make shrub: combine 1 cup raspberries, 1 cup sugar, 0.5 cup apple cider vinegar. Muddle, rest 2 days in fridge, strain.
2. Pour shrub and lemon juice over ice.
3. Top with tonic water.
4. Garnish with fresh raspberries and mint.

🍽 Serve & Garnish

Serve in a rocks glass. Shrubs keep refrigerated for months and work in endless combinations.

📊 Nutrition

Calories: ~80 | Probiotic: ACV contains live cultures | Antioxidants: High

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