🍹 Matcha Lemon Fizz
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Earthy, umami matcha brightened with lemon and fizz. The health drink of the decade in cocktail form.
🧪 Ingredients
1 tsp ceremonial grade matcha
2 oz warm water
1 oz lemon juice
1 oz simple syrup
4 oz sparkling water
Lemon wheel and matcha dust to garnish
2 oz warm water
1 oz lemon juice
1 oz simple syrup
4 oz sparkling water
Lemon wheel and matcha dust to garnish
🥄 Method
1. Whisk matcha with warm (not boiling) water until smooth and frothy — use a bamboo whisk if possible.
2. Add lemon juice and simple syrup and stir.
3. Add ice to a glass.
4. Pour matcha mix over ice.
5. Top with sparkling water gently. Garnish.
2. Add lemon juice and simple syrup and stir.
3. Add ice to a glass.
4. Pour matcha mix over ice.
5. Top with sparkling water gently. Garnish.
🍽 Serve & Garnish
Serve in a tall glass. Use ceremonial grade matcha for best colour and flavour.
📊 Nutrition
Calories: ~70 | Antioxidants: Very High (L-theanine, EGCG) | Caffeine: ~70mg
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