🍹 Thai Iced Tea Mocktail
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The vibrant orange Thai tea with condensed milk and ice — minus any alcohol. Creamy, sweet, and exotic.
🧪 Ingredients
2 Thai tea bags (or 2 tsp Thai tea mix)
6 oz boiling water
2 tbsp sweetened condensed milk
1 tbsp evaporated milk
Ice
Star anise to garnish
6 oz boiling water
2 tbsp sweetened condensed milk
1 tbsp evaporated milk
Ice
Star anise to garnish
🥄 Method
1. Steep Thai tea bags in boiling water for 5 minutes.
2. Remove bags and cool slightly.
3. Sweeten with condensed milk and stir.
4. Fill a glass with ice.
5. Pour tea over ice.
6. Float evaporated milk on top — do not stir immediately.
7. Garnish with star anise.
2. Remove bags and cool slightly.
3. Sweeten with condensed milk and stir.
4. Fill a glass with ice.
5. Pour tea over ice.
6. Float evaporated milk on top — do not stir immediately.
7. Garnish with star anise.
🍽 Serve & Garnish
Serve in a clear glass to show the dramatic orange colour and white cream layer.
📊 Nutrition
Calories: ~180 | Calcium: 12% DV | Caffeine: ~50mg
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