🍹 Lebanese Lemonade with Orange Blossom
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The Arab world's signature lemonade — blended whole with mint and orange blossom water. Completely different to western lemonade.
🧪 Ingredients
2 whole lemons, quartered (rind on)
2 cups water
4 tbsp sugar
1 tsp orange blossom water
6 fresh mint leaves
1 cup ice
2 cups water
4 tbsp sugar
1 tsp orange blossom water
6 fresh mint leaves
1 cup ice
🥄 Method
1. Place lemon quarters (skin included), water, sugar, mint, and orange blossom water in a blender.
2. Blend on high for 30 seconds.
3. Strain through a fine sieve, pressing to extract all liquid.
4. Taste and adjust sweetness.
5. Serve over ice.
2. Blend on high for 30 seconds.
3. Strain through a fine sieve, pressing to extract all liquid.
4. Taste and adjust sweetness.
5. Serve over ice.
🍽 Serve & Garnish
Serve in a tall glass with crushed ice. The rind gives it a beautiful bitterness unlike conventional lemonade.
📊 Nutrition
Calories: ~90 | Vitamin C: 60% DV | Limonene: High (anti-inflammatory)
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