🍹 Peach Bellini Mocktail

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A sophisticated non-alcoholic take on the iconic Venetian Bellini. Fresh peach puree topped with sparkling white grape juice.

🧪 Ingredients

2 oz fresh peach puree (or white peach nectar)
4 oz sparkling white grape juice (chilled)
peach slice (garnish)

🥄 Method

Spoon fresh peach puree into the bottom of a well-chilled champagne flute. Slowly pour chilled sparkling white grape juice over the top and stir very gently. Garnish with a thin fresh peach slice on the rim.

🍽 Serve & Garnish

Champagne Flute

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