🍹 Jungle Bird

Name: Jungle Bird
Yield: Tiki Cup
Cuisine: Cocktail
Ingredients: 1 1/2 oz dark rum (Jamaican)3/4 oz Campari1 1/2 oz pineapple juice1/2 oz fresh lime juice1/2 oz simple syrup or falernumpineapple wedge (garnish)ice

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A bittersweet tiki cocktail from 1978 Kuala Lumpur that combines dark rum, Campari and pineapple for a stunning tropical experience.

🧪 Ingredients

1 1/2 oz dark rum (Jamaican)
3/4 oz Campari
1 1/2 oz pineapple juice
1/2 oz fresh lime juice
1/2 oz simple syrup or falernum
pineapple wedge (garnish)
ice

🥄 Method

Combine all ingredients in a shaker with ice. Shake well. Strain into a rocks glass over fresh ice or into a tiki mug. Garnish with a pineapple wedge or tropical garnish.