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A pre-Prohibition pink gin sour with raspberry, lemon and silky egg white. One of the most beautiful cocktails ever conceived.
🧪 Ingredients
2 oz gin
3/4 oz fresh lemon juice
1/2 oz raspberry syrup
1/2 oz simple syrup
1 egg white
fresh raspberries (garnish)
ice
3/4 oz fresh lemon juice
1/2 oz raspberry syrup
1/2 oz simple syrup
1 egg white
fresh raspberries (garnish)
ice
🥄 Method
Combine gin, lemon juice, raspberry syrup, simple syrup and egg white in a shaker WITHOUT ice. Dry shake vigorously for 15 seconds to emulsify. Add ice and shake again hard for another 15 seconds. Double-strain into a chilled coupe. Garnish with 3 fresh raspberries on a pick.
🍽 Serve & Garnish
Coupe Glass
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