🍹 Toronto

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A stirred cocktail featuring rye whiskey and the intensely bitter Italian amaro Fernet-Branca, balanced with a touch of maraschino.

🧪 Ingredients

2 oz rye whiskey
1/4 oz Fernet-Branca
1/4 oz simple syrup
1 dash Angostura bitters
orange twist (garnish)
ice

🥄 Method

Combine rye, Fernet-Branca, simple syrup and bitters in a mixing glass with ice. Stir until very well chilled. Strain into a chilled coupe or cocktail glass. Garnish with an orange twist, expressing the oils over the drink.

🍽 Serve & Garnish

Coupe Glass

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