2 oz rye whiskey
1 oz sweet vermouth
0.25 oz cannabis-infused maple syrup (5mg THC)
2 dashes Angostura bitters
1 dash orange bitters
Brandied cherry for garnish

Combine rye, sweet vermouth, infused maple syrup, Angostura, and orange bitters in a mixing glass with plenty of ice. Stir for 30 seconds until well chilled and slightly diluted. Strain into a chilled coupe glass. Drop in a brandied cherry — let it sit on the bottom.