2.5 oz bourbon
10 fresh mint leaves plus a sprig for garnish
0.5 oz cannabis-infused simple syrup (5mg THC)
0.25 oz fresh lemon juice
Crushed ice
Powdered sugar for dusting

Lightly muddle mint leaves with infused simple syrup in a julep cup or rocks glass — do not pulverize, just bruise. Add bourbon and lemon juice. Fill halfway with crushed ice and stir vigorously with a bar spoon for 10 seconds until the outside of the cup frosts. Top with more crushed ice mounded above the rim. Garnish with a large mint bouquet and dust the mint with powdered sugar.