🍹 Shiso Gimlet

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Fresh Japanese shiso leaves give this gimlet an herbaceous anise-like quality.

🧪 Ingredients

2 oz gin
3/4 oz fresh lime juice
3/4 oz simple syrup
5 fresh shiso leaves

🥄 Method

Muddle shiso with syrup. Add gin, lime and ice. Shake vigorously 15 seconds. Double-strain into a chilled coupe. Garnish with fresh shiso leaf.

🍽 Serve & Garnish

Chilled coupe with fresh shiso leaf.

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