🍹 New Year's Punch
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A celebratory Champagne punch with brandy and citrus — perfect for midnight toasts.
🧪 Ingredients
1 bottle Champagne
4 oz brandy or Cognac
2 oz Cointreau
4 oz orange juice
2 oz fresh lemon juice
1 oz simple syrup
orange and lemon slices
large ice block
4 oz brandy or Cognac
2 oz Cointreau
4 oz orange juice
2 oz fresh lemon juice
1 oz simple syrup
orange and lemon slices
large ice block
🥄 Method
Combine brandy, Cointreau, OJ, lemon juice and syrup in a punch bowl over a large ice block. Add citrus slices. Pour in Champagne just before midnight. Ladle into coupe glasses.
🍽 Serve & Garnish
Punch bowl with ice block. Ladle into coupes for toasting.
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