2 oz blended whiskey
1 dash bitters
1 1/2 oz lime juice
1 tsp superfine sugar
3 oz club soda

Pour the whiskey, bitters, lime juice and sugar into a cocktail shaker half-filled with ice cubes. Almost fill a collins glass with crushed ice and stir until the glass is frosted. Shake the contents of the cocktail shaker, and strain into the collins glass. Add club soda, add a swizzle stick, and serve.