1 1/2 oz Canadian whisky
1 tsp pineapple juice
1 tbsp lemon juice
1/2 tsp maraschino liqueur

Pour the whisky, pineapple juice, lemon juice and maraschino liqueur into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass 1/4 filled with ice cubes. Garnish with a pineapple wedge and a maraschino cherry, and serve.