🍹 Frozen Pine
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A delicious recipe for Frozen Pine, with Canadian Mist® whisky, pineapple juice and grenadine syrup. Also lists similar drink recipes.
🧪 Ingredients
1 oz Canadian Mist® whisky
2 oz pineapple juice
1 oz grenadine syrup
2 oz pineapple juice
1 oz grenadine syrup
🥄 Method
Pour all ingredients into a blender with 1/4 cup of crushed ice. Blend until smooth, and transfer to a tulip glass. Garnish with a maraschino cherry, and serve.
🍽 Serve & Garnish
Champagne Tulip
📊 Nutrition
(per 4 oz serving)
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
179
750
0.1 g
27.5 g
0.2 g
Fiber
Sugars
Cholesterol
Sodium
Alcohol
0.1 g
27.4 g
0 mg
8 mg
11.3 g
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
179
750
0.1 g
27.5 g
0.2 g
Fiber
Sugars
Cholesterol
Sodium
Alcohol
0.1 g
27.4 g
0 mg
8 mg
11.3 g
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