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Pastis Gimlet Drink Recipe

The Pastis Gimlet is an easy cocktail recipe from the New York restaurant Crevette. It combines pastis with lemon, lime and simple syrup.

Ingredients

Ingredients: 2 oz gin (preferably a gin with a less botanical-forward profile to allow the pastis to shine) 1/4 oz pastis (such as Pernod or Ricard) 3/4 oz fresh lime juice 3/4 oz simple syrup (optional, for a sweeter drink) Ice

Method

Instructions: Add the gin, pastis, and lime juice to a cocktail shaker filled with ice. Shake until well-chilled, about 10–15 seconds. Strain into a chilled coupe or cocktail glass. Optionally, garnish with a lime wheel or a sprig of fresh mint.

Serve

Strain into a chilled coupe or cocktail glass.

Nutritional Information

As a custom cocktail, the nutritional information for a Pastis Gimlet can vary based on the specific recipe and ingredients used. A classic gimlet is typically made with gin, while a Pastis Gimlet substitutes the gin with pastis, an anise-flavored liqueur. A standard gimlet, for comparison, contains approximately 170 to 225 calories per cocktail, with most of the calories coming from alcohol and sugar.

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