Bossa Nova Drink Recipe
A delicious recipe for Bossa Nova, with dark rum, apricot brandy, Galliano® herbal liqueur, pineapple juice and lemon juice. Also lists similar drink recipes.
Ingredients
3/4 oz dark rum
1/4 oz apricot brandy
1/4 oz Galliano® herbal liqueur
5 oz pineapple juice
1/2 oz lemon juice
Method
Pour dark rum, apricot brandy, galliano and juices into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a hurricane glass filled with ice cubes. Garnish with a pineapple fruit flag, and serve.
Nutritional Information
(per 6.8 oz serving)
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 190
798
3.2 g
28 g
0.6 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 0.4 g
-
-
7 mg
13.1 g
|
